Monday, March 15, 2010

Tomato-Pasta Soup

Ingredients:

28 oz. Imagine® Organic Low Sodium Free Range Chicken Broth

9 oz. Pasta of choice (you could use Dairy Free Pierogies)

4 0z. Tofutti® Better Than Cream Cheese Herbs and Chive flavor (you can also use 4 0z. of Smart Balance® buttery spread as an alternative)

1 10 3/4 oz. or 11oz. can  condensed tomato or tomato bisque soup

Snipped Fresh Chives (optional)

Instructions:

Step 1: In a medium sauce pan bring broth to boiling. Add pasta; reduce heat. Simmer, uncovered, for 5 minutes.

Step 2: In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to the saucepan along with tomato soup, heat through.

Step 3: Sprinkle with Chives before Serving

Yields 4 servings

This makes a great lunch, and it is quick and easy.

[Via http://alternatives4thenotsovegan.wordpress.com]

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