Five hours later, I'm still really full.

I’ll apologize in advance for crappy photos today. I was too excited to eat to bother lining up shots/lighting properly. You can deal.

Part 1: (Cheese)burgers

Season the meat with garlic powder, Spanish paprika, cayenne pepper, salt, pepper and mix in diced onion. Pan fry and melt on a slice of mozzarella.

Part 2: Roasted potato wedges

Cut red potatoes into wedges, place on baking sheet. Sprinkle with olive oil, paprika (or as my lil sister calls it, “lolrika”), cayenne pepper, salt and black pepper. Roast.

Part 3: Onion rings

Beat two eggs, add salt, pepper, paprika, (generous amounts of) cayenne pepper and garlic powder. Dip rings of onion into egg, then flour, back in the egg and in the flour again. Deep fry in canola oil.

Part 4: Dipping sauce

Whip yogurt in a bowl. Add dijon mustard, salt, pepper, garlic powder and Sriracha sauce! Delicious and tangy.

Put it all together

Saute onions and sliced mushrooms. Stack them on top of the cheeseburger with ketchup, mustard and whatever condiments you like. Top it off with an onion ring for extra crunch. Be prepared to eat in silence because you won’t have time to breathe between bites. Top it off with a peach Izze (my new favorite!).

This. Is. An. Amazing. Meal.

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