Friday, March 12, 2010

Flip Spaghetti

Thirsty Thursday deserves some delicious food. Filipino Spaghetti. What does that mean? Well to me it meant banana sauce and hot dogs. And those are two fine things to wash down with some…juice. Yes. Juice. Cause I’m thirsty.

Here are the two ingredients for the pasta sauce:

Vodka sauce (normally from TJ’s but Classico was also delicious) + Jufran banana sauce

Maybe 5:1 Classico to Jufran. You can add more if you like that sweet taste. Or add some brown sugar. I didn’t.

Then I fried some sweet onion, green onion, and garlic in peanut oil in a pot

Once golden browned, add the ground turkey. Season with garlic salt, onion powder, garlic & parsley seasoning, chili pepper flakes, seasoned pepper.

Slice a couple of hotdogs (I used low fat Turkey dogs), fry them, and throw them into the pot. Next add the entire jar of vodka sauce (plus a bit of water), and Jufran banana sauce to taste. I used a 5:1 ratio. Making the spaghetti noodles is pretty standard. Water + oil + furious boil + spaghetti noodles + about 8 minutes. Drain, rinse with cold water, toss with olive oil.

Combine!

Happy drinking! Juice.

[Via http://thefattyinside.wordpress.com]

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