Monday, November 30, 2009

Baked Ham and Egg

I know, it has been a long while since I added any recipes, but I am back and below is a yummy dish which is great for either breakfast or lunch. Enjoy!!!

Serves 2

Extra Easy: (1 HEb, 1/2 HEa and 1 syn per person)

Ingredients

2 eggs

approx 8 slices of wafer thin ham

42g of mozzarella cheese (1 HEa allowance)

4 slices of wholewheat bread (2 HEb allowances)

Marmite

2 tsp of Low Fat Spread (optional) – 2 syns

sprinkle of parsley on top

Method

Preheat oven to 200c or 400f

Get two ramkin dishes and in each layer 4 slices of ham, overlapping all the side.

Crack an egg into each dish and then top with 21g of mozzarella cheese in each.

Bake in the oven for approx 15-20 mins until egg is cooked through to liking.

Serve with toasted wholewheat bread spread with low fat spread and marmite.

[Via http://livinglifetheextraeasyway.wordpress.com]

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