Cavinaigrette

A great, light dressing with an Italian flair. Makes a good marinade, too.

INGREDIENTS

1.5 Tbsp. Olive Oil

3 Tbsp. Balsamic Vinegar (preferably aged)

1/2 Tbsp. Chopped Garlic

2 tsp. Red Wine

1 tsp. World Spice Merchants “Italian Herbs”

1 tsp. Soy Sauce

RECIPE

Mix all ingredients well in a small bowl. Toss into your favorite salad, drizzle on a sub sandwich, or marinate some chicken or fish in it before grilling.



HINT: Make this at least 20 minutes before use so that the herbs get fully rehydrated.

Prep Time = 5 minutes

Cook Time = n/a

Serves 4-6

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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