going gluten-free was always something i’d hoped to avoid, but for jonathan’s sake, seems to be necessary at the moment. i don’t think he has full-blown celiac’s disease, but we’re still experimenting on what his level of tolerance is. so far it hasn’t been as painful a transition as i thought it would be. seems like there are a lot more resources now than in the past (check out one of my new favorite blogs) and i’ve gotten some tried and true recipes from my sister as well. so far i’m having better luck mixing my own flour than buying the premade stuff. i just wish it wasn’t more expensive. one step at a time…
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