Tonight my better half informed me, gesturing toward the recently received Playboy magazine on the table “they have recipes in there!”
He had started chuckling before I could even finish asking “For what?”
After we had a good laugh, my curiosity got the better of me. Being the logical female that I am, I checked the table of contents. Hm…something about….fish.
I thumbed through an endless sea of bronze boobs, past a poem by Stephen King, and finally located the “School of Fish” article between the centerfold and the big section of naughty cartoons.
Behold, sushi! “Tuna & Avocado Cubes” or “Miso Black Cod and Spinach Goma-ae”.
Both recipes seem accessible, employing easy techniques and reasonably available ingredients. I’m tempted to try one, or both, so that I can add “cooking with Playboy” to my resume.
I saw a few articles I might have to go back and read too…
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