馄饨
Wontons are my favorite dumpling because I like the soup that comes with it too.
Filling:
- Shrimp
- Napa cabbage
- Garlic chives
- Soy sauce
- Hoison sauce
- Ginger
- Green onions
- Corn starch
- Sesame oil
Soup Ingredients & Instructions:
- Boil a pot of water with chicken bouillon/chicken stock
- Once boiling, put wontons in and cook until ready – 10 minutes on medium-low heat after wontons are floating
- Splash with seafood flavored soy sauce and dice a couple of green onions and put it into the pot, turn off heat after 10 seconds
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