Sake Glazed Salmon

It can’t get more simple than this: sake glazed salmon. It took me 10 minutes to make this. And as always, I love the crispy salmon skin!

[wild]

Ingredients:

• 0.25 cup Japanese sake
• 2 TB brown sugar
• 0.25 cup soy sauce
• 2 TB rice vinegar
• Fatty salmon fillet (with skin)

Instructions:

1. Mix the sake, brown sugar, and soy sauce in a baking dish or bowl that will fit the fish
2. Marinate the salmon in for 3 minutes on the first side and 2 minutes on the skin side
3. Heat a pan on high, use a tiny bit of oil if you want
4. Cook the salmon for 2 minutes (skin facing down) and then turn it over, add the marinade and cook for another 2 minutes
5. Remove the salmon, and add the rice vinegar to the hot pan for 10-15 seconds
6. Pour the glaze over the salmon
7. Serve with spring mix salad and/or rice