My friends and I made Banana and Zucchini breads tonight. One banana chocolate chip, one plain zucchini, one banana walnut (for grandpa) and one zucchini chocolate chip.
Let me tell you, kids: even if you think you have used WAAAAAAAAAY too much zucchini, YOU HAVE NOT. The plain zucchini tastes… plain. Not like zucchini at all. The zucchini choclate chip tastes like chocolate chips. Kinda a disappointment. Oh well, live and learn.
Anyone know what to dress super plain zucchini bread with? So far, we’re thinking some sort of carrot frosting. Maybe without the carrots.
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