balsamic quorn cutlets

this is soooo yummy. sweet and sticky and garlicky!

 

1 package quorn naked cutlets, thawed

2 tablespoons all-purpose flour

salt and freshly ground black pepper to taste

2 tablespoons olive oil

1/2 cup fresh mushrooms of choice, chopped

6 cloves garlic, sliced

1/4 cup balsamic vinegar

3/4 cup mushroom or vegetable broth

1 bay leaf

1 teaspoon dried thyme

1 tablespoon butter

 

season the flour with salt and pepper.

dredge the cutlets in flour mixture to coat.

heat oil in skillet over medium high heat. saute the cutlets until nicely browned on one side.

add the garlic and mushrooms. turn the cutlets and continue to saute until browned on both sides.

add the vinegar, broth, bay leaf and thyme.

cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.

remove cutlets from pan and keep warm.

continue simmering the sauce, uncovered, over medium high heat for 2-3 minutes.

discard bay leaf and swirl in butter.

pour sauce over cutlets.