RECIPE OF THE DAY - Picante Beef & Bean Skillet

(Courtesy of Pace Foods)

Picante Beef & Bean Skillet

From: Campbell’s Kitchen

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

Ingredients:

1 pound ground beef

1 large onion, chopped (about 1 cup)

1 jar (16 ounces) Pace® Picante Sauce

1 can (about 15 ounces) red kidney beans, rinsed and drained

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Directions:

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to break up the meat. Pour off any fat.

Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low.  Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.

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